Ohagi - A Sweet Tradition, Perfected
Indulge in the timeless taste of Ohagi, a beloved Japanese confection made with sweet rice and red bean paste (anko). Perfectly blending chewy, tender rice with the smooth sweetness of azuki beans, Ohagi is a treat that delights with every bite. Traditionally enjoyed during the autumn equinox, this classic sweet has become a year-round favorite for those who appreciate the comforting flavors of Japan.
What is Ohagi?
Ohagi is a traditional Japanese sweet made from glutinous rice and non-glutinous rice, pounded together to create a chewy texture. The rice is then wrapped in or coated with smooth, sweet red bean paste (anko) or other coatings such as kinako (roasted soybean flour) or black sesame. Named after the autumn flower "hagi" (bush clover), Ohagi is closely associated with the changing of the seasons and is often enjoyed as part of traditional Japanese rituals and celebrations.
A Versatile and Delightful Treat
Ohagi is more than just a dessert; it's a versatile snack that can be enjoyed any time of day. Pair it with green tea for a perfect balance of flavors, or savor it as a comforting treat when you need a little sweetness in your life. Each piece is carefully crafted to deliver a satisfying blend of textures and flavors, making it a delightful addition to any occasion.
Convenient Pick-Up
Our Ohagi is made fresh daily using high-quality ingredients to ensure that every bite is as authentic and delicious as possible. Order online and pick up in-store for a convenient way to enjoy this traditional Japanese delicacy whenever the craving strikes.
Experience the Taste of Tradition
Bring a piece of Japanese tradition to your table with our delicious Ohagi. Order today and enjoy the authentic flavors that have been cherished for generations.